This story on the governor's challenge has a bit more on what he was able to eat on the budget:
The governor took it seriously, studying prices, forgoing organic fruit to get the price break and taking advice from Christina Sigman-Davenport, a state worker who went on food stamps to support her family of five after her husband lost his job. As the governor looked wistfully at a carton of half-and-half, Sigman-Davenport told him he'd just have to get used to 2 percent milk in his coffee......Tuesday's menu for the governor and first lady was simple but satisfying. Breakfast: yogurt, granola, half a banana each, coffee, honey. Lunch: peanut butter and jelly sandwich. Dinner: two-bean soup, toast. Meals planned for subsequent days include quiche, chicken pesto and, of course, leftovers.
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