Locavore, grab your gun

An insightful op-ed piece in the NY Times today examines how hunting for game meat may be the ticket to being a green carnivore. He notes that all it would take is a little name change.

But, in keeping with the times, it might be better to relabel it as free-range, grass-fed, organic, locally produced, locally harvested, sustainable, native, low-stress, low-impact, humanely slaughtered meat.

There's something to it.