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Friday, December 14, 2007

Locavore, grab your gun

An insightful op-ed piece in the NY Times today examines how hunting for game meat may be the ticket to being a green carnivore. He notes that all it would take is a little name change.
But, in keeping with the times, it might be better to relabel it as free-range, grass-fed, organic, locally produced, locally harvested, sustainable, native, low-stress, low-impact, humanely slaughtered meat.
There's something to it.

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